- 1. BOTTOM ROUND ROAST
- Wash, dry roast. Rub with sugar. ... sliced roast in bouillon mix.
Ingredients: 8 (coke .. cubes .. roast .. sugar ...)
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- 2. BOTTOM ROUND ROAST
- 24 hours before serving: Bake roast, covered, 300 degrees ... 325 degrees for 1 hour.
Ingredients: 4 (ketchup .. roast ...)
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- 3. PERFECT PRIME RIB EVERYTIME
- Preheat oven to 550F ... pan fat side up. Roast at 550 at 5 ... it you won't be disappointed.
Ingredients: 2
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- 4. SAUERBRATEN
- In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring this ...
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 5. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
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- 6. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 7. BEEF BARBEQUE
- (For less sauce, add 2 cans tomato soup and 1 can water.) Cook the beef in crockpot with 1/2 cup water, diced onion and garlic. If meat is frozen, ...
Ingredients: 10 (garlic .. onion .. onions .. peppers .. roast .. sauce ...)
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- 8. RENITA'S MARINADE
- Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
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- 9. SAUERBRATEN
- Two days before you plan to use it, put the beef in a deep glass or pottery bowl. In a saucepan, mix the wine, salt, peppercorns, onion slices, bay ...
Ingredients: 10 (cream .. leaves .. roast .. salt .. spice ...)
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- 10. VEGETABLE BEEF SOUP
- Save 1 empty (29 ... on low. 2. Slice bottom round roast into slabs about 1/2" ... vegetables sink in the broth.
Ingredients: 13 (beans .. cabbage .. corn .. cubes .. lbs. .. puree ...)
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