- 1. SPICED BEEF BRISKET
- Place brisket in slow cooker. Combine ... 1/4 cup water. Divide beef in half and freeze half. Serve brisket with gravy.
Ingredients: 8 (brisket .. catsup .. cinnamon .. flour .. garlic ...)
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- 2. SPICED BEEF BRISKET
- For a fast side ... for 6 minutes. Place beef in a 3 1/2 ... niacin, 27% iron, 32% phosphorus.
Ingredients: 7 (brisket .. cinnamon .. flour .. garlic .. ketchup ...)
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- 3. ARTHUR BRYANT'S BURNT ENDS
- Prepare smoker for cooking, ... 200 degrees F. Season brisket with spice rub on both sides ... or served on a sandwich.
Ingredients: 3 (brisket .. rub .. sauce)
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- 4. GERMAN POT ROAST
- Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring to a boil ...
Ingredients: 19 (cloves .. leaves .. mustard .. off .. oil .. peppercorns ...)
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- 5. NEW ENGLAND BOILED DINNER
- 1. Wash, and trim beef of excess fat if ... 6 wedges. 1. Place brisket in a large kettle, ... and skim. Add pickling spices. 3. While beef ... vinegar. Apple pie for dessert.
Ingredients: 7 (brisket .. cabbage .. carrots .. cloth .. onions ...)
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- 6. SAUERBRATEN
- Wipe meat; rub with ... half the onion and spices from liquid. Cover tightly ... gingersnaps. Serve with potato dumplings.
Ingredients: 12 (cloves .. fat .. leaves .. onions .. salt .. spice ...)
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- 7. OVEN-CHARCOALED BRISKET
- Sprinkle celery seed, onion salt, garlic salt and barbecue spice on brisket. Put in baking ... 30 minutes at 350 degrees.
Ingredients: 12 (brisket .. honey .. ketchup .. salt .. sauce .. smoke ...)
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- 8. KILKENNY CORNED BEEF
- Preheat oven to 325 degrees. Wash brisket. Place in large ... boiling water; add pickling spices; cover pan with ... mustard spread over corned beef. Bake 30 minutes longer.
Ingredients: 5 (mustard .. spices .. sugar ...)
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- 9. SUNDAY DINNER BRISKET
- Combine beef broth, soy sauce, lemon ... and Liquid Smoke. Place brisket in an enamel roaster ... Serve 4 to 6 people.
Ingredients: 9 (brisket .. broth .. garlic .. juice .. mustard ...)
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- 10. APRICOT-GLAZED CORNED BEEF
- Place brisket in Dutch oven; cover with water. Add pickling spices. Heat to boiling; ... 3 1/2 hours. Cool beef in broth at room ... across grain into thin slices.
Ingredients: 8 (preserves .. raisins .. salt .. spices .. vinegar ...)
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