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Results 1 - 10 of about 810 for baked vegetables.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. CHEESE TOPPING FOR BAKED POTATOES (OR OTHER COOKED VEGETABLES)
Mix all ingredients thoroughly ... use. Note: Delicious on baked potatoes, cooked carrots, broccoli, ... other favorites. Makes 4 servings.
Ingredients: 5  (chives .. cream ...)
2. VEGETABLE STUFFED BAKED CHICKEN
Clean and season chicken ... etc., your choice). Pack vegetables inside chicken. Bake at 350 degrees until chicken is done.
Ingredients: 5  (choice ...)
3. UPSIDE - DOWN VEGETABLE BEEF BAKE
Cook frozen vegetables just until thawed; drain. ... Spread over beef mixture. Bake 20-25 minutes in 425 ... until smooth; do not boil.
Ingredients: 16  (beef .. cream .. flour .. milk .. onion .. optional ...)
4. BAKED VEGETABLE MEDLEY
Combine first 6 ingredients. ... remaining ingredients, pour over vegetables. Bake at 325 degrees for 35-40 minutes or until set.
Ingredients: 10  (cheese .. corn .. cornmeal .. milk .. onion .. salt ...)
5. SOUTHERN VEGETABLE BAKE
Fry the pieces of ... a Dutch oven, layer vegetables as follows: potatoes, carrots, ... with salt and pepper. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 6  (bacon ...)
6. VEGETABLE BAKE
Place vegetables in saucepan with 1 ... cheese. Pour over vegetables. Bake at 350 degrees for ... vegetables can be used. Serves 6
Ingredients: 10  (broccoli .. carrot .. eggs .. milk .. mozzarella ...)
7. VEGETABLE BAKE
Cook carrots in boiling, ... shallow baking dish toss vegetables and croutons. In saucepan ... vegetables, sprinkle with basil. Bake in 350 degree oven ... are tender. Makes 6 servings.
Ingredients: 10  (cornstarch .. croutons .. leaves .. milk .. salt ...)
8. BAKED POT ROAST WITH VEGETABLES
About 4 hours before ... cups water. Cover and bake 3 hours. Add rutabaga ... liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
Ingredients: 9  (chunks .. roast .. salt .. sugar .. worcestershire ...)
9. KENNETT SQUARE BAKED CHICKEN AND VEGETABLES
Rinse, pat dry and ... 9x13x2 inch baking pan. Bake in preheated very hot ... oven until chicken and vegetables are fork tender, about ... at 305 calories per portion.
Ingredients: 11  (chunks .. cube .. eighths .. flour .. mushrooms ...)
10. VEGETABLE BAKE
Slice all vegetables, pour oil into ... and top with cheese. Bake at 375 degrees for ... high and check), or crockpot.
Ingredients: 7  (celery .. cheese .. oil .. onion .. potato .. tomatoes ...)
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