111 - 120 of 1,500 for Outdoor

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Grind zucchini and onion using coarse blade. Put in large bowl with salt and let stand overnight. In morning drain and rinse well with cold water; ...

Mix together dry ingredients; cut in shortening until mixture looks like meal. Store in a cool place. To use: Mix with water to the proper ...

1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and stir well. ...

Remove giblet package from chicken and discard or save for another use. Spread Emeril's Original Essence Seasoning liberally over chicken. Wrap ...

In a small saucepan, combine the first five ingredients. Bring to a boil, reduce heat and simmer for 10 minutes. Pour off 3/4 of the sauce into a ...

Saute pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. Do not ...

Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes.

Fry hamburger and mix all ingredients in large kettle. Cook until blended well and serve with hotdogs. Can freeze if amount is too large.

Place the lamb, onions, tomatoes and green peppers in a deep bowl. Combine the remaining ingredients and pour over the lamb and vegetables. Turn the ...

Toss these ingredients and let stand for 15 minutes. Combine 1/3 cup white distilled vinegar, 1/3 cup Canola oil and 1/3 cup sugar, stirring ...

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