Results 21 - 30 of 206 for Mexican

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Peel and cut onions Cut tops of all 3 chiles. Finely chop the cilantro, including stems. Chop green onions into medium pieces. In a large pan, heat ...

This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ingredients ...

In the bowl of a food processor, chop onion, scallions, and garlic by pulsing 2-3 times to coarsely chop. Transfer contents to a serving bowl. Next, ...

In the bowl of a food processor, chop onion, scallions, and garlic by pulsing 2-3 times to make a coarse chop. Transfer contents to a bowl. Next, ...

From the kitchen of Johnsonville® sausage. In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and lemon ...

From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the oil, salt ...

From the kitchen of Johnsonville® sausage. Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion ...

Fry rice in a saucepan with oil until golden brown; stir. While stirring, add the water, tomato sauce and chicken bouillon. Cover and allow to simmer ...

Season and flatten chicken to 1 inch thickness, add oil to very hot sauté or frying pan until no longer pink. Shred or chop into bite size pieces and ...

Bob Evans Zesty Hot Sausage and award-winning Wildfire Sauce put a spicy twist on this favorite starter. In skillet over medium heat crumble and ...

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