Results 31 - 40 of 19,880 for Meat Dishes

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Put the tongue into a pot with the bay leaf and cover with water. Bring to a low boil and simmer for about 3 hours, skimming off any scum that may ...

Place on bottom of roasting pan: one large onion (sliced). Wipe well with a damp cloth: 4 to 4 1/2 pound chuck roast. Sprinkle with: salt, pepper, ...

Combine meat, green pepper, onion, garlic, parsley, salt, hot pepper sauce and thyme. Shape meat mixture into eight oval patties. Sprinkle lightly ...

Combine and blend all ingredients. Pack into a greased 9-inch ring mold. Bake in 350°F oven for about 25 to 30 minutes. Gently remove meat from mold ...

Preheat skillet to about 325°F. Melt butter and sauté ground beef until lightly brown. Push to one side; add onion, garlic, brown slightly. Place ...

In large bowl, mix meat, rice, onion, green pepper and parsley. Beat eggs and remaining ingredients together; combine with meat mixture. Pack lightly ...

It's simple.. Mix all ingredients except for the hard boiled eggs and some tomato paste (save some for the top of loaf to mix with the ketchup). Form ...

Using a large frying pan, sauté the onion and artichoke hearts in olive oil until fragrant, add chopped garlic. Cook garlic almost to the point of ...

Combine beef, rolled oats, egg, onion, salt, pepper and milk or water; mix well. Shape into 8 thick patties and place in shallow 2-quart baking dish. ...

(Can be assembled the night before). In a medium saucepan melt butter, stir in flour, salt and pepper until smooth. Tip: Use a fine mesh sieve to ...

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