11 - 20 of 171 for Italian

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Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. Unroll onto an ...

Combine ground meat, bread or bread crumbs, grated cheese, minced parsley and lightly beaten eggs (add eggs one at a time while stirring ingredients ...

Wash and cut red-ripe tomatoes in half. Arrange on a baking sheet with cored chopped pepper, whole cloves of garlic, thinly sliced onion and herbs. ...

* At room temperature Cook and drain pasta, rinse in cold water and set aside to cool completely. Shred all cheese and combine in a bowl. Set aside ...

Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again into quarters. Next, slice across the quarters until you ...

Wash and soak lentils in water to cover for 20-30 minutes. In a saucepan, add 1/2 tsp. sea salt and cover lentils with an inch of water over the top. ...

Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into ...

Wash zucchini, remove ends and slice evenly into 1/3 inch thick coins. Slice the onion very thinly. Peel garlic. In a shallow bowl, beat eggs until ...

Mince garlic or press through a garlic press. Let garlic stand in balsamic and wine vinegars for 10 minutes (this takes the "edge" off). Discard any ...

Cook the spaghetti in boiling water with salt (1 spoon). Heat a pan with oil; add mushroom and sauté for 5 to 10 minutes and set aside. In another ...

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