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Dissolve yeast and sugar in warm water in a large bowl; add egg and sour cream, mixing well. Combine flour, salt and baking soda; add to yeast ...

Put in small muffin pan. Bake in a preheated 350F. While baking, grate the rind of 1 lemon and add to the juice of a lemon and the juice of 2 ...

This recipe resembles a cake popular around the turn of the century, but instead of using peaches like the original, it is flavored with citrus! Use ...

Prepare cake batter according to directions on package. Use the very small muffin tins, lined with paper cups or greased and floured, and spoon ...

Prepare cake mix according to directions. Don't use any other kind (you get more cookies). Bake following the directions on box in bite-size pieces ...

A tart is like a small pie and should not be confused with any pastry. These cream cheese filled tarts are reminiscent of the style of cherry-topped ...

In a glass dessert dish or punch bowl, crumble half of cake in an even layer on the bottom of bowl. Melt frosting in the microwave for 70 seconds or ...

Wash, peel and core apples. Cut cold butter into chunks. Using a pastry blender, work butter, sugar, salt and flour together until mixture resembles ...

Mix the first 4 ingredients very thoroughly. Press out in a 9 x 13 pan. Bake until light brown (15 to 20 minutes) at 325°F. Let cool. With ...

Dissolve yeast in a 1/4 cup of warm water. Let stand for 5 minutes. In a mixing bowl, pour scalded milk over shortening or butter to dissolve, then ...

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