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Preheat oven to 400F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and a pinch ...

Mix and sift together dry ingredients. Working shortening with fingertips or a pastry cutter as you would make a pie crust or biscuits. Work quickly ...

Combine wet and dry ingredients separately. Lightly blend together. Pour into a buttered 9x13 inch pan. Sprinkle with toppings. Bake for 30 minutes ...

This recipe gets its name from Pope's Cafeteria in St. Louis, Missouri where it was served regularly. Beat egg whites and cream of tartar until ...

Beat cream cheese, sugar and mayonnaise. Add cranberries; mix. Add pineapple; mix. Add nuts and cool Whip; mix.

Mix all ingredients together except apples; stir until well mixed. Add apples and mix gently until evenly coated. Mix together and sprinkle over ...

Butter or grease a 9" X 13" rectangular cake pan. Pour in the fruit cocktail, spread it out evenly. Pour in the pie filling and mix around gently, so ...

Place milk, water and butter in a saucepan over medium heat until butter has melted. Add flour all at once and stir constantly until the dough forms ...

In large mixing bowl, combine flour, sugar, baking powder, salt, butter, milk and eggs; blend at low speed until dry ingredients are moistened. Beat ...

Boil water and butter; add flour, stirring fast until dough forms a ball. Remove from heat. Add eggs, one at a time, beating vigorously after each ...

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