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Shape each cookie into a 1 1/2-inch long roll, each about the thickness of your little finger. Roll in ground pecans. Bake 25 minutes at 325F.

This recipe is primarily intended for decorator cookies - the kind that are so often bland and tasteless and are left behind on the cookie tray as ...

Preheat oven to 375F. Remove butter and eggs from refrigerator about 20 minutes before baking. Soak raisins, Craisins or dried cherries (or a ...

Whisk together flour, spices, baking soda and salt and set aside. Beat slightly softened butter and Crisco with sugar until light; add egg and beat ...

Preheat oven to 350F. Cream together butter and cream cheese; add sugar. Cream mixture until light and fluffy. Add egg yolk, beat well; stir in ...

Mix and pack into glass pan. Bake 25 minutes at 350F.

Mix butter and sugar. Add eggs and beat well. Dissolve baking soda in whiskey and mix with other mixture. Add flour, then nuts and raisins. Drop by ...

Heat oven to 400F. Mix butter and sugar. Stir in the remaining ingredients. Fill cookie press with dough; form desired shapes on ungreased cookie ...

Blend until crumbly and press in ungreased 13 x 9 pan. Bake 12 to 15 minutes at 350°F. Mix together all filling ingredients and pour over crust. ...

Preheat oven to 375F. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well alter each addition. Beat in vanilla. Combine ...

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