Results 151 - 160 of 8,100 for Candies

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In pan, combine corn syrup, brown sugar and dash of salt. Cook and stir until mixture comes to a full boil. Stir in peanut butter. Remove from heat. ...

Measure the sugar, canned cream and butter into a large sauce pan. Bring to a full, rolling boil over medium heat. Cook about 7 minutes over medium ...

Preheat oven to 350°F. Line cookie sheets with graham crackers (1 layer). Melt butter and brown sugar in a medium saucepan until boiling. Boil for 2 ...

Place sugar, butter and almonds in a large, heavy pan on high heat. Stir constantly until color is creamy tan (about 5 minutes). Remove from heat and ...

Melt The chocolate in the microwave for 1 minute in measuring cup. Stir, 1 more minute, stir, add walnuts and stir. Lay the walnuts on wax paper. ...

Generously butter a cookie sheet. In a large saucepan over high heat, cook sugar, water and corn syrup until mixture reaches 280°F on a candy ...

Boil until it forms a soft ball (238°F on a candy thermometer) when dropped in cold water. Add 1 tablespoon vanilla and 1 tablespoon butter and beat ...

Cover a baking sheet with aluminum foil. Brush the foil lightly with melted butter. In a heavy pan with cover, melt butter over low heat. Add sugar, ...

Mix together and stir: Place over medium heat and boil slowly, washing down sides of pan often. Cover with lid for one minute. Cook to 228°F. Cool in ...

160. BUCKEYES
In the bowl of a food processor, add 1/2 the quantity of the butter, sugar, peanut butter. Process until well combined. Shape into 1 inch balls. ...

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