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DIRECTIONS: Heat the oil in a deep-fryer to 365F (185C). Separate the onion slices into rings and set aside. In a small bowl, stir together the ...

Cream together the shortening and sugar. Beat in the eggs, salt and flavorings. Stir in the flour until blended. Refrigerate for 1 or 2 hours. ...

This is a traditional Polish holiday recipe, which might be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is ...

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; taste and ...

Slice bread to 1/2-inch thickness and toast. In a medium bowl, stir together olive oil, chives, basil, lemon juice, and garlic. Add tomato and ...

Let cream cheese come to room temperature and than place a piece of roast beef on work surface. Thinly spread cream cheese on the beef. Chop banana ...

Mix everything together. Spread on a large 10-inch flour tortilla. Roll up (like a jelly roll). Wrap in foil and chill. Slice and serve.

Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left whole). ...

In a heatproof cup or bowl heat olive oil, oregano, salt and pepper in microwave on high for 40 seconds. Remove and add butter. Stir and set aside. ...

Mix all ingredients well and then add 1/4 cup finely chopped onion. Mix well. Serve with crackers, etc.

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